Why Cook with Coconut Oil?

Why Cook with Coconut Oil?

divini rae coconut oil

When it comes to cooking, there are hundreds of oils you can choose from. There’s olive oil, vegetable oil, canola oil and many, many more.

Coconut oil is an amazing, naturally occurring oil and it doesn’t lose its nutritional value during heating like so many other oils do.

  • It contains medium chain triglycerides and fatty acids that go straight to the liver. These turn into ketone bodies and will give you a quick burst of energy.
  • It has lots of lauric acid which can kill off bacteria, fungi, viruses, and strengthen your immune system.
  • It improves blood lipid profiles and cuts down on cardiovascular disease, thanks to its high levels of good cholesterols (or HDLs).
  • It can help you lose weight by increasing your energy expenditure, making you feel more full and improving your weight-loss-from fat ratios
  • It can improve brain function and fight off epilepsy and other neurological disorders, thanks its brain-fueling ketone bodies. Coconut oil can also be used on your hair and skin, and can be used as a sexual lubricant.

In short, unrefined organic coconut oil is a SUPER FOOD!

If you’re looking to get healthy, then coconut is a must-have in your pantry. Use it for cooking vegetables, meats, or just about anything. It offers a healthy alternative to most other oils on the market, and it tastes great.

Some people complain that it makes everything taste like coconut, but I don’t find that to be true. We all have different taste buds, so try it yourself and see what you think.

~ Be Happy, Healthy and Fit in Mind, Body and Spirit ~ Visit DiviniFit.com for daily health, fitness & lifestyle tips ~

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  • Divini Rae | Paleo Groceries to Keep in the Kitchen02 September 2014

    […] should be your go-to cooking substance. Where other people use butter, Pam, or plain old grease, coconut oil offers you a healthier, more natural alternative that won’t hurt your heart – or your body – […]

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