Easy Vegetarian Recipes: Veggie Frittata
Veggie Frittata – Fast-Easy-Healthy – Easy Vegetarian Recipes!
Preheat oven to 400 degrees F.
* Use whatever veggies you like most. I like asparagus, mushrooms, zucchini and chopped basil. Cook fresh asparagus spears in a pot of boiling water for 8 to 10 minutes or until crisp-tender; drain in colander. Reserve 3 spears for garnish; cut remaining asparagus into 1-inch pieces. Sauté the veggies in a sauté pan.
* Bake frittata uncovered, in a 400 degree F oven about 10 minutes or until set. Garnish with asparagus.
~ Recipe from the ‘Fast – Easy – Healthy e-Cookbook’ coming soon to DiviniRae.com ~
~ Be Happy, Healthy and Fit in Mind, Body and Spirit ~ Visit DiviniFit.com for daily health, fitness & lifestyle tips ~
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